Ranch 45 was built on the foundation of serving San Diego delicious food made with only the best products — locally sourced produce, responsibly raised poultry and beef from Brandt Beef. In November 2018, managing partner Pam Shwartz opened the restaurant’s doors in Solana Beach right next to the historic Del Mar Fairgrounds. Serving breakfast and lunch, Ranch 45 offers a simple, approachable menu, including corned beef hash, omelettes, sandwiches, burgers, steak centric dishes, and chef-driven salads, a kids menu, beer and wine, and a large dog-friendly outdoor patio.The menu features several dishes made exclusively with Brandt Beef products, a family owned ranch dedicated to sustainable practices serving only premium natural beef, antibiotic free with no added hormones. Additionally, the restaurant sources everything locally, from coffee beans from Cafe Virtuoso to Mary’s Free-Range Chicken, vegetables from Chino Farms and locally sourced eggs from Eben-Haezer. Anything on the menu can be made gluten-free, and there are also several vegan-friendly options. The cafe is home to a Butcher’s Case, offering premier cut-to-order beef products along with a selection of meats to go and BBQ grilling kits, also offering cooking classes, private dining and event space.
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